Ingredients:
200g/7oz Chickpeas (Nohut) · 2 tbsp lemon juice or more · 2 garlic cloves, crushed · 1 tsp ground cumin · Salt · 100ml/3½fl oz tahini (sesame seed paste) optional · 4 tbsp water · 2 tbsp extra virgin olive oil · 1 tsp paprika Directions: 1. Soak the chickpeas (Nohut) over night, drain and rinse. Reserve a few whole chick peas for serving. 2. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée. 3. Add more lemon juice, garlic, cumin or salt to taste. Turn out into a dinner plate, and make smooth with the back of a spoon. Drizzle with extra virgin olive oil and scatter with the reserved chickpeas. 4. Sprinkle with paprika and serve with pita bread, warmed in a moderate oven for three minutes, and cut into quarters. Once again - YOU'RE WELCOME :)
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