Ingredients:
· - 1 large red and/ or 1 large green pepper deseeded (leave stalks on) · - 85g couscous · - 25g pine nuts, toasted (optional) · - handful black olives, roughly chopped · - 50g feta cheese, crumbled · - 50g semi-dried tomatoes, snipped, or handful cherry tomatoes, quartered · - 2 tbsp shredded basil Directions: Step 1. Heat oven to 200C/180C fan/gas 6. Pop the peppers on a plate and microwave on Medium for 5 mins, until almost soft. Place on a baking tray, cut-side up. Step 2. Meanwhile, place the couscous in a bowl and cover with 125ml boiling water. Stir, cover the bowl and leave to stand for 30 mins. Stir the couscous with a fork to break it up, then mix in the pine nuts, olives, feta, tomatoes and basil. Pile the couscous stuffing into the pepper halves and bake for 10 mins. Voilà!
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